Precautions on how to use a microwave oven.
Please read first before use.
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Step 1 - Check if the utensils are suitable for use in the microwave oven.
Step 2 - Please confirm the wattage of the microwave oven and if the food is suitable for heating in the microwave oven.
Step 3 - Read carefully the food package heating instructions. If not very clear, use a shorter time and heat the food in several stages.
Step 4 - Do not leave the food unattended while heating to avoid charring the food due to overheating or dangers due to bursts.
Step 5 - Please take note of the high temperature and the steam when removing the food from the microwave oven to avoid being scalded.
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Do not leave the microwave oven unattended while in use.
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For small amounts of food and dry food, do not prolong the heating. If unsure of the heating time, please shorten the heating time and do it in several stages.
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Do not cook eggs with shell or whole cooked eggs to avoid bursting while cooking.
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Do not put sealed cans or bottles of food in the microwave oven. When the pressure increases, the cans or bottles may explode.
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Do not reheat beverages (like water), because microwave reheating can cause delayed splashing and boiling, easily leading to scalding.
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Do not fry food.
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Do not put dry cloth, newspaper, or other paper products in the microwave oven for heating, as it may cause a fire.
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Open sealed food packaging bag and transfer the contents into another container for proper heating.
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Do not use metal utensils (including with gold or silver edge utensils, tin foil or aluminum paper packages, stainless steel utensils, etc.), wood, bamboo, paper containers, poor heat-resistant plastic containers and general glass containers.
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Please check before using the utensil if it is suitable for use in a microwave oven. Use heat-resistant glass containers, ceramics, and heat-resistant plastic containers (If the food ingredients contain a high proportion of oil, do not heat in the microwave oven).
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When using plastic wrap or cooking with a cover, please provide a vent hole and open carefully after cooking to avoid steam burns.
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Do not place flammable items in the microwave oven, on the sides or on top of the oven to avoid causing a fire.
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Do not use or operate the microwave oven if there are no food items inside the oven.
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